Just add water and knead. Workable, pliable dough-like mixture molds into beautiful flowers and figures. 1 lb. can.

Combine 1 lb. of mix and 1/4 cup of water in a large bowl. Stir until well mixed.
Dust your work surface with confectioners's sugar, turn out mixture on surface and knead like bread dough until mix is well worked in.

Place in a tightly sealed plastic bag and let rest for 15 minutes at room temperature.
Turn out on surface lightly dusted with confectioner's sugar. Knead for about 5 minutes, gradually working in 1/3 cup of confectioner's sugar. Mixture should be smooth and non-sticky.

Use at once, or store at room temperature in a tightly sealed bag in a covered container. Refrigerate if storing longer than 1 week. Will keep up to 6 weeks. Can also be frozen.